Saturday, 15 April 2017

Recipe- Creme Egg Rocky Road

 

This Creme Egg Rocky Road recipe is really easy to make but super impressive looking, right on seasonal baking trend, it can be made in advance & no need for anything fancy schmancy.

Creme eggs are my absolute favourite! This is probably why I fall off the healthy band wagon every Easter as I simply can not control myself. It's quite embarrassing really! 

This is a no bake recipe so its perfect to get your little ones (if you have any) to join in & help. My 2 eldest smalls love baking & cooking 'helping' Mummy. 

Ingredients- Makes 12 Slices
  • 150g Unsalted Butter
  • 250g Dark Chocolate, broken in pieces
  • 150g Milk Chocolate, broken in pieces 
  • 150g White Chocolate, broken in pieces 
  • 4x Tbsps Golden Syrup 
  • 180g Mini Creme Eggs, unwrapped
  • 180g Mini Marshmallows 
  • 150g Digestive Biscuits, crushed into chunks
  • 8x Full Sized Creme Eggs, unwrapped & halved
  • Yellow Gel Food Colouring
 

Method
  1. Melt the butter in a large pan over a low heat.
  2. When it's about half melted, add the dark chocolate, milk chocolate & golden syrup, still on a low heat continue to melt it all. Stir until it's thick & well combined. 
  3. Remove from the heat & set aside for 10 minutes until it's cooled slightly.
  4. Once cooled slightly, add the mini creme eggs, marshmallows & digestive biscuits, stir until everything is well coated. 
  5. Line a baking tin with baking paper & press the mixture firmly in.
  6. Meanwhile melt the white chocolate in a bowl over steaming water keep the it on a low heat. 
  7. Take half of the melted chocolate & pour into a separate small bowl, using the gel food colouring add a tiny small amount at a time to the chocolate until it turns a deep yellow. 
  8. Drizzle the white chocolate & coloured white chocolate over the rocky road, press your halved creme eggs firmly into the chocolate.
  9. Allow to set in the fridge for at least a couple of hours.
  10. Once set, turn out of the tin & cut into pieced chunks.