Sunday, 19 February 2017

Recipe- Greek Chicken Kebabs

 

I LOVE Greek Food I could eat it everyday no problem! I love that not only is it healthy but it tastes so fresh & flavourful. I was in heaven eating these, I was savouring each & every last bite & I can't wait to make them again. 
This is a quick & easy recipe with 10 minutes prep time, 2hrs to marinade & about 15 mins cooking time.

Ingredients- Serves 4
  • 3x Boneless Chicken Breasts, Diced
  • Olive Oil
  • 1/2 Fresh Lemon, Juiced
  • 3x Cloves Garlic, Minced
  • 2x Tsp Dried Oregano
  • 1/2x Tsp Dried Basil
  • 1/2x Tsp Dried Thyme
  • 1/2x Tsp Ground Coriander 
  • Salt & Ground Pepper to taste
  • 2x Large Red Bell Peppers, Cut into pieces 
  • 2x Large Green Bell Peppers, Cut into pieces
  • 1x Large Red Onion, Cut into wedges
  • Wholemeal Pitta Bread
  • Wooden/Metal Skewers
Method
  1. In a bowl whisk together 1/4 cup olive oil, lemon juice, garlic, oregano, basil, thyme, coriander, season with salt & pepper. 
  2. Dice your chicken & place into a big resealable bag, pour the olive oil mixture over the chicken, press the chicken into marinade. Seal bag & refrigerate for 2hrs. 
  3. If using wooden skewers soak them in water 30 minutes beforehand. 
  4. Drizzle & toss the veggies with 2x Tbsp of olive oil
  5. Preheat a grill over a medium-high heat. Thread your chicken & veggies, brush grill lightly with olive oil, place skewers on grill & grill for about 7 minutes each side. 
I served mine with Tzatziki Sauce & Wholemeal Pitta but you can serve them with what ever you like.